← All Recipes
Soup Topper
White Cheddar⏱ 5 min

Soup Topper

Float White Cheddar Pops on creamy tomato soup for an irresistible cheesy crunch.

Ingredients

  • ·400ml creamy tomato soup (homemade or store-bought)
  • ·30g White Cheddar Cheese Pops
  • ·1 tbsp crème fraîche (optional)
  • ·Fresh basil to garnish

Preparation

  1. 1

    Heat the tomato soup in a saucepan over medium heat until hot.

  2. 2

    Pour into a bowl and swirl in crème fraîche if using.

  3. 3

    Top with White Cheddar Cheese Pops and fresh basil leaves.

  4. 4

    Serve immediately.

← All Recipes